Escargots

I love escargots. Delectable snails in the shell with loads and loads of butter, garlic, parsley and salt. After you have eaten the snails themselves, it is very important to take a thick slice of crusty French bread and mop up the buttery sauce.

Last night we partook in escargots as well as succulent Quenelles at a superb Lyonnais Bouchon called Cafe du Soleil. 2, rue St. Georges in Vieux Lyon for those of you who live in Lyon or are planning on a visit. Unfortunately they do not have a website. Their food is excellent and the prices are moderate.

We dined with our friends last night. As you can see, my friend Walter takes eating his escargots pretty seriously, HA HA!!

Cheers!

À demain.

Love,

Charley