homeUne bonne salade Lyonnaise!
Ingredients: salade (bien sur), a soft boiled egg per person, thick chunks of bacon, and good quality breadcrumbs with herbs. The sauce: In the bottom of a small bowl, put in salt, pepper, dijon mustard and a tich of balsamic vinegar. Whisk together. Then slowly add olive oil, whisking all the while, until the salad dressing tastes as you like ti to. Dribble over salad and Voila!
Bon appétit!
Gros bisous et a demain!
Love Charley
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