The Golden Goose!

For Christmas, the French typically eat roast goose or oie rôti. Yum! Crackly, juicy, and very, very tasty, I must admit that I enjoy a good roasted goose over the holidays. 

Another goosey delight I simply cannot get enough of is rillettes d'oie or bits of goose. Oh, oh, oh, there is nothing like it! Devilishly delicious. Try and get the rillettes d'oie from your trusty local butcher, especially best if they are fait mason or homemade. Otherwise try La Comtesse du Barry the photo below is actually of their product (since I eat mine too fast and cannot be bothered to photograph it!) It melts in your mouth and, as the French love to say in the winter whilst patting their midsection, "It's good to eat, keeps you warm in the winter!"

Donc, voila! Gros bisous des bêtes délicieux et a demain!

Love, Charley