Le Potimarron!

Acorn Squash!

One of my favorite autumn winter veggies!

Here is a link for a ton of recipes in French for Le Potimarron. (Try this link too) You can copy the French recipes, go to Google Translate, paste, and it will give you the recipe in English, complete with English measurements! How's that for progress??!!

Voila some photos of what you could cook up, once you'd put your chefs hat on, that is.

Potimarron cake with spinach coulis

Potimarron cappucino amuse bouche

Potimarron souflee

Potimarron flan

This one really temps me: potimarron ravioli. Yum!

Potimarron tart with cinnamon

Ohh, my mouth's watering for this one: fresh foie gras on a bed of potimarron

Potimarron macarone with foie gras filling

Potimarron puree

This one is classy: a scallop on a bed of potimarron

Your basic yummy potimarron soup

Impress the guests! Potimarron amuse bouche

Or you can simply cut your acorn squash up in pieces and sauté it in butter and honey, sprinkled with salt and pepper and served with chestnuts. Delish!

Gros bisous de potimarron et a demain!

Love, Charley